Saturday, April 25th:
VILLA MAGGIO Pinot Grigio, Italy 2014
Crisp and refreshing with fruit and mineral notes, this is an ideal warm-weather wine that pairs well with seafood and Chicken Franchese. Take it along on a picnic!
Sunday, April 26th:
LETH Gruner Veltliner Steinagrund
Wagram, Austria 2013
The nose combines spice with fruit; the palate displays peppery notes. This wine delivers complexity in flavor, minerality and durability. A fine accompaniment to baked ham.
Thursday, April 23rd:
VIGNA di PETTINEO Nero D’Avola
Sicily, Italy 2012
This intense red wine displays hints of red berry fruit. Refined and smooth tannins, with a distinctive softness and a lovely balance. Stands up to hearty pasta dishes and stews.
We invite you to our free wine tastings.
Friday, April 24th:
CHATEAU de L’AUMERADE Rosé
Côtes de Provence, France 2014
This delicious strawberry and spice flavored rosé is a blend of equal parts of Cinsault, Grenache and Syrah grapes. Enjoy it as an aperitif, with summer salads and barbecues.